Coffee Ring

Ingredients

1 box roll dough mix

1 med jar preserves

Cinnamon, nuts, raisins and powdered sugar

Directions

Mix roll dough according to box directions.

Let rise 45 mins to 1 hour

Roll dough out on floured surface. Roll thin.

Cover dough with preserves, nuts, raisins and cinnamon. Generously coat with cinnamon.

Roll up dough mixture.

Cover large flat pan with foil and grease foil.

Put dough on foil; shape into circle. Cut through 3/4 of the way, all the way around in serving piece size.

Brush with melted butter and let rise 1 hour

Bake 15 - 20 mins at 350⁰

Glaze while warm with powdered sugar, 1 tsp vanilla and water mixture.