Ninja Creami Cherry Chocolate Ice Cream

• servings: 1 serving
• active time: 5 minutes
• total time: 1 day 5 minutes

Ingredients

1/2 cup heavy whipping cream

1/2 cup whole milk

2 TBSP granulated sugar

1 cup cherry pie filling

1/4 cup brownie chunks (or chocolate chips)

Directions

In a small bowl or large liquid measuring cup, combine heavy cream, whole milk, sugar, and cherry pie filling, mixing until incorporated.

Transfer to a Ninja Creami pint and close the lid. Place on a level surface in the freezer and freeze for at least 24 hours.

Remove from freezer and take off lid. Place pint in the outer bowl assembly and close the outer bowl lid. Lock assembly into place in the Ninja Creami machine.

Press the Ice Cream button and allow the cycle to complete, which takes about 2 minutes.

Remove pint from machine and check texture. If ice cream appears crumbly, re-insert pint back into machine and use Re-spin button. If it's still crumbly afterward, add a tablespoon of milk and re-spin again.

Create a well in the ice cream that is about 1/2-inch wide and that extends to the bottom of the pint. Fill the well with brownie bits (or chocolate chips).

Re-insert pint back into machine and select the Mix-in button to mix the chocolate into the ice cream.

Remove pint from machine. Scoop, serve, and enjoy!

Nutrition

• Serving Size: 1/2 cup
• Calories: 275
• Total Fat: 16 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Cholesterol: 47 mg
• Sodium: 80 mg
• Total Carbohydrate: 32 g
• Dietary Fiber: 0 g
• Total Sugars: 9 g
• Protein: 3 g