Umami
Umami

Philly Cheesesteak Sloppy Joes

4

servings

20 minutes

active time

30

total time

Ingredients

  • 1 lb lean ground beef

  • 1 yellow onion finely diced

  • 1 green pepper chopped

  • ½ teaspoon salt

  • 1 tablespoon cornstarch

  • 1 cup beef broth

  • ¼ cup A-1 Steak Sauce

  • 1 teaspoon steak seasoning

  • sliced provolone cheese

  • hamburger buns, sliders, etc.

Directions

  • In a skillet pan, over medium-high heat, cook and crumble the ground beef, onion, green pepper, and salt until beef is no longer pink. Drain.

  • Stir the cornstarch into the ground beef and mix together until the meat is coated in the cornstarch. Add the beef broth, A-1 sauce, and steak seasoning. Stir together and bring to a boil.

  • Once boiling, reduce heat to medium-low and let it simmer, while stirring occasionally, for 10 minutes. Mixture should thicken up and will thicken up more once it’s off the heat.

  • While meat is simmering, set the oven to broil, and place the buns on a cookie sheet. Butter each bun. Broil for just a few minutes. Watch carefully as they can burn easily.

  • When the meat is done use a slotted spoon to scoop it out onto each bottom bun. Place a slice of provolone cheese on the top bun. Broil for a few more minutes until cheese is melted.

  • Place the top bun with the cheese on top of the bottom bun with the philly cheesesteak meat. Eat warm!

4

servings

20 minutes

active time

30

total time
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