Name: King Kong
Cook time: 2 min
Total time: 2 min
Yield: 1 item
Ingredients: 2 oz. gin (such as Ford’s); ¾ oz. fresh lemon juice; ½ oz. Benedictine; ½ oz. Crème de Noyaux (such as Tempus Fugit)

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Combine 2 oz. gin, ¾ oz. fresh lemon juice, ½ oz. Benedictine, and ½ oz. Crème de Noyaux in a shaker tin full of ice. Shake until well chilled, approximately 15 seconds, then double strain into a coupe or cocktail glass. Garnish with an orange twist and a cherry.

½ oz. Crème de Noyaux (such as Tempus Fugit)

King Kong

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