Dumpling Bake (Viral One Pan Recipe)

• servings: 6 servings
• active time: 5 minutes
• total time: 35 minutes

Ingredients

1 can full-fat coconut milk (13.5 fl oz.)

1/4 cup low sodium chicken broth

3 Tbsp red curry paste

2 Tbsp peanut butter

2 cloves garlic (grated)

1 tsp grated ginger

2 Tbsp soy sauce

1 Tbsp fish sauce

1 ½ Tbsp honey

1/2 lime (juiced)

1 tsp sesame oil

1 cup spinach (packed)

3 oz. Mushrooms (sliced)

18-20 frozen potstickers or gyozas

Chopped green onions

Sesame seeds

Chili oil

White rice

Directions

In a 9x13-inch baking dish, whisk together coconut milk, chicken broth, red curry paste, peanut butter, garlic, ginger, soy sauce, fish sauce, honey, lime juice, and sesame oil until smooth and well combined.

Add in the spinach and sliced mushrooms so they’re evenly coated in the sauce.

Place the frozen potstickers or gyozas directly into the sauce in a single layer, making sure they don’t overlap. Spoon some of the sauce over the top of the dumplings.

Cover the dish tightly with aluminum foil and bake at 375°F (190°C) for 27–32 minutes, or until the dumplings are heated through and tender.Remove the foil in the last 5 minutes to get the dumplings extra crispy on top.

Sprinkle with green onions and sesame seeds, drizzle with chili oil, and serve hot with steamed white rice.

Nutrition

• Calories: 346 kcal
• Total Fat: 22 g
• Saturated Fat: 14 g
• Unsaturated Fat: 3 g
• Cholesterol: 3 mg
• Sodium: 889 mg
• Total Carbohydrate: 34 g
• Dietary Fiber: 3 g
• Total Sugars: 9 g
• Protein: 8 g