Ranch Dressing

• servings: Serves 9

Ingredients

2 garlic cloves

5 tbsp buttermilk (75ml)

2 tbsp mayonnaise (30g – or use an olive oil mayonnaise)

1 tbsp apple cider vinegar (15g)

2 tbsp snipped fresh chives (30g)

1 tbsp chopped fresh dill (15g)

sea salt and freshly ground black pepper

Directions

Peel the garlic and then use a garlic crusher to crush or the fine side of a box grater if you find that easier.

Put all the ingredients into a screw-topped jar and season lightly with salt, if using and add plenty of freshly ground black pepper – a ¼ teaspoon is about right. Then screw the lid back on tightly. Shake hard until the dressing has thickened and emulsified. Store in the fridge for up to 3 days.

Prepare Ahead

This dressing will last up to 3 days in the fridge in a suitable container.