Jicama, Apple & Pear Slaw

• servings: 4
• active time: 5
• total time: 36

Ingredients

1 c shredded red cabbage

1 c shredded green cabbage

1 medium apple, shredded

1 medium ripe pear, shredded

1/2 small jicama, shredded

3 green onions, chopped

4 tsp organic apple cider vinegar

1 tbsp macadamia nut oil

1 tbsp chopped fresh cilantro

1/4 tsp sea salt

Directions

Toss the cabbage, apple, pear, jicama, green onions, vinegar, oil, cilantro, and salt together in a large bowl. Let stand 30 minutes, tossing occasionally, to allow the flavors to develop.