Sweet & Sour Meatballs

Ingredients

1 onion, chopped

Meatballs:

1 1/2 lb. ground beef

1/2 cup milk

1 cup bread crumbs

1 egg, beaten

Salt and pepper, to taste

Sauce:

1 cup ketchup

1/2 cup water

3 Tbsp. brown sugar

4 Tbsp. Worcestershire sauce

4 Tbsp. vinegar

Directions

Meatballs: Mix and form into balls. Brown on all sides in oil.

Sauce: Combine all ingredients; bring to a boil.

Put browned meatballs in a casserole with onion chopped on top. Pour sauce over and bake in a slow oven for 1 hour.