Strawberry Spinach Salad

• servings: 4 servings
• active time: 15 minutes
• total time: 20 minutes

Ingredients

2 tbsp. fresh lemon juice

1/2 tsp. Dijon mustard

1/4 c. extra-virgin olive oil

Kosher salt

Freshly ground black pepper

2 rotisserie chicken breasts, shredded or cut into 1/2" pieces

1/4 small red onion, thinly sliced

5 c. packed baby spinach (about 5 oz.)

2 c. thinly sliced strawberries

3/4 c. coarsely chopped toasted pecans, divided

5 oz. feta, crumbled

Directions

In a large bowl, whisk lemon juice and mustard. While whisking, slowly pour in oil until smooth and emulsified; season with salt and pepper.

Add chicken, onion, spinach, strawberries, and 1/2 cup pecans and toss to combine.

Pile salad onto plates. Top with remaining 1/4 cup pecans and a generous crumbling of feta.

Nutrition

• Calories: 559
• Total Fat: 40 g
• Saturated Fat: 9 g
• Trans Fat: 0 g
• Cholesterol: 131 mg
• Sodium: 785 mg
• Total Carbohydrate: 9 g
• Dietary Fiber: 5 g
• Total Sugars: 5 g
• Protein: 39 g