Sun-Dried Tomato Alfredo with Grilled Pork Recipe

• active time: 5 minutes
• total time: 20 minutes

Ingredients

1/2 lb Smithfield Roasted Garlic & Black Pepper Pork Tenderloin (sliced)

1/2 lb fettucine pasta (cooked)

1 jar Alfredo sauce (12 oz.)

1/4 cup sun dried tomatoes (sliced)

2 tsp minced garlic

1 1/2 tsp salt

1 tsp ground black pepper

2 tbsp vegetable oil

Directions

Drizzle the vegetable oil into a large grill pan and turn the heat to medium. Once the oil is nice and hot, add in the pork.

Grill each side of the pork for 3 minutes, then remove from the pan.

Toss in sundried tomatoes and garlic and cook for one minute, stirring constantly.

Pour in the alfredo sauce and stir.

Season the sauce with salt and pepper, then add the pasta to the skillet. Mix everything until it's well incorporated.

Plate the pasta, and top off with the grilled pork.

Optional: Sprinkle Parmesan cheese, parsley flakes, paprika, and red pepper flakes over top of the dish.

Serve and enjoy!