Creamy Garlic Parmesan Orzo

• servings: 4 servings
• active time: 2 minutes
• total time: 14 minutes

Ingredients

1 Tablespoon Olive oil

1 Tablespoon Butter

2 Cups Orzo Pasta (dry)

5 Cloves Garlic (minced)

1 teaspoon Fresh Thyme Leaves

2 Cups Chicken Broth

2 Cups Half and Half

1 1/2 Cups Grated Parmesan Cheese (plus more for garnish)

Freshly Cracked Black Pepper (to taste)

Salt (to taste)

Directions

In a skillet over medium heat, add the olive oil, butter and pasta.

Cook, stirring occasionally until toasted, about 30-60 seconds.

Add garlic and stir it in followed by thyme.

Add the broth, a small amount at a time.

Bring to a boil, cover the skillet with a lid and turn down to a simmer for 8-10 minutes or until the pasta has absorbed most of the water and is tender.

Remove the lid and add the half and half and let simmer till warmed clear through.

Add the cheese and salt and pepper to taste and serve immediately.

Nutrition

• Serving Size: 1 cup
• Calories: 651 kcal
• Total Fat: 31 g
• Saturated Fat: 17 g
• Cholesterol: 78 mg
• Sodium: 1111 mg
• Total Carbohydrate: 64 g
• Dietary Fiber: 3 g
• Total Sugars: 3 g
• Protein: 28 g