Tuna Casserole

Ingredients

20oz chicken broth

3 cups noodles of choice

1 can tuna (or 2-3 individual size pouches)

1 can cream of chicken or mushroom soup

1 cup milk

1 cup cheddar cheese

French fried onions (topping.. as many as you want)

Directions

In a pan, heat chicken broth and noodles until boiling. Cook pasta following package directions for al dente pasta, or until all liquid is cooked out.

Add milk, cream of whatever soup, and tuna to the pan. Heat until warm, or until pasta is finished cooking.

Add cheese. This is a preference part. You can either stir it in or let it sit on top of the noodles. Heat through.

Remove from heat and add French fried onions to the top.