Name: Honey Balsamic Carrots
Cuisine: Side Dish
Ingredients: Balsamic vinegar; Honey; Garlic; Avocado oil (or olive oil); Dried thyme; Salt; Black pepper; Goat cheese (optional)

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The Salty Whisk

Prep the carrots by washing and cutting them.

Toss the carrots in a honey-balsamic sauce.

Mix in minced garlic, dried thyme, salt, and black pepper with the carrots.

Roast the carrots in the oven until they are tender and crispy.

Top with crumbled goat cheese and drizzle with extra sauce before serving.

Honey Balsamic Carrots

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