Cocktail Sauce Recipe

• servings: 6 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

½ cup ketchup

1 to 2 tablespoons prepared horseradish (as needed (extra hot or creamed)

1 tablespoon fresh lemon juice (or to taste)

¼ teaspoon Worcestershire sauce

Pinch of freshly ground black pepper

Few drops of Tabasco (to taste)

Directions

In a small bowl, combine the ketchup, 1 tablespoon of the horseradish, lemon juice, Worcestershire sauce, pepper, and Tabasco. Taste and add additional horseradish and/or hot sauce, if needed.

Cover and refrigerate until ready to use.

Nutrition

• Serving Size: 1.5 tablespoons
• Calories: 22 kcal
• Total Fat: 0.04 g
• Saturated Fat: 0.01 g
• Unsaturated Fat: 0.03 g
• Sodium: 195 mg
• Total Carbohydrate: 6 g
• Dietary Fiber: 0.2 g
• Total Sugars: 5 g
• Protein: 0.2 g