Apricot Bourbon Sauce

• active time: Prep 5 minutes
• total time: 10 minutes

Ingredients

• 1/3 cup of Apricot Preserves

• 1 tbsp of Maple Syrup

• 2 tsp of Dijon Mustard

• 2 tsp of Bourbon

• 1 tsp of Lemon Juice

• 1/4 tsp of Salt

Directions

1. Place a small saucepan on medium heat.

2. Place all ingredients into pan. Heat for 5 minutes. Take off to cool.