Ravioli Lasagna

• servings: 8 servings
• active time: 15 minutes
• total time: 50 minutes

Ingredients

16 ounces Italian Sausage

1/2 yellow onion

1 tbsp garlic (minced)

20 ounces refrigerated cheese ravioli (easily sub any sort of ravioli)

28 ounces pasta sauce

4 cups mozzerella cheese (finely shredded)

2 cups low-fat ricotta cheese

Directions

Preheat the oven to 350°.

In a large saute pan over medium-high heat cook the sausage, onion, and garlic, until the sausage is all the way cooked through. Drain the grease from the meat and add back to the pan.

Pour the pasta sauce into the pan and mix together; set aside.

Spread 1 1/4 cup meaty pasta sauce in an ungreased 13x9 baking dish.

Layer with half the ravioli, 1 1/4 cups sauce, 1 low-fat ricotta cheese, and top with mozzarella.

Add the remaining half the ravioli, 1 1/4 cups sauce, 1 low-fat ricotta cheese, and top with mozzarella.

Add the remaining sauce and mozzarella cheese on top, place in the preheated oven and bake for 30-40 minutes.

Remove from oven and cool for 5 minutes, top with fresh basil and parmesan cheese before serving.

Nutrition

• Calories: 713 kcal
• Total Fat: 44 g
• Saturated Fat: 20 g
• Cholesterol: 145 mg
• Sodium: 1751 mg
• Total Carbohydrate: 40 g
• Dietary Fiber: 4 g
• Total Sugars: 6 g
• Protein: 39 g