Chicken Fajitas

• total time: 17 minutes

Ingredients

1 tablespoon oil

2 chicken breasts, sliced into chunky strips

1 yellow pepper, sliced

1 red pepper, sliced

1 onion, sliced

Any other veg lurking fridge

Fajita spice mix

1 tsp cumin

1 tsp coriander powder

1 tsp smoked paprika

1 tsp garlic powder

1 tsp dried oregano

Half tsp chilli powder

Directions

Preheat your oven to 190c

Add oil in a large pan over medium high heat. Add the chicken strips & season, and brown on all sides.

Add your peppers, onion and any other veg. Add in spices stir for 2 mins.

Just put the whole pan into the oven or

Tip everything into a roasting tray, for 15 mins or until chicken’s cooked through and edges are caramelised.