Honey Lime Grilled Corn

• servings: 4 servings
• active time: 10 minutes
• total time: 40 minutes

Ingredients

Vegetable oil, for grill

4 ears of corn, shucked

1/2 c. (1 stick) unsalted butter, softened to room temperature

1 jalapeño, seeded and finely chopped

1 clove garlic, minced

2 tbsp. chopped fresh cilantro

2 tbsp. honey

1 tbsp. chopped fresh oregano

1 tsp. finely grated lime zest

2 tsp. fresh lime juice

1/2 tsp. kosher salt

1/4 tsp. fresh ground black pepper

Directions

Prepare a gas or charcoal grill for medium-high heat (alternatively, heat a grill pan over medium-high heat); clean and oil grates and preheat 5 minutes. Grill corn, rotating frequently, until starting to char on all sides, 18 to 20 minutes.

Meanwhile, in a small bowl, whisk butter, jalapeño, garlic, cilantro, honey, oregano, lime zest, lime juice, salt, and black pepper.

Transfer corn to a 13"-by-9" baking dish. Spread 1 tablespoon honey-lime butter onto each ear of corn. Cover with foil and let sit 5 minutes. Serve with remaining butter alongside.

Nutrition

• Calories: 384
• Total Fat: 26 g
• Saturated Fat: 15 g
• Trans Fat: 0 g
• Cholesterol: 61 mg
• Sodium: 246 mg
• Total Carbohydrate: 35 g
• Dietary Fiber: 4 g
• Total Sugars: 14 g
• Protein: 5 g