Espasol Recipe

• servings: 4 servings
• active time: 10 minutes
• total time: 1 hour

Ingredients

3 cups glutinous rice flour (toasted)

1/2 cup sweet rice flour (toasted)

2 cups sugar

3 cups coconut milk

1 1/2 cups grated coconut (toasted)

1 tsp vanilla essence

Directions

In a cooking pot, pour-in the coconut milk and bring to a boil.

Add the sugar and stir continuously for 10 minutes.

Put-in the toasted grated coconut and cook for 5 minutes.

Add the vanilla essence and toasted rice flour and cook for 40 minutes to 1 hour or until the mixture becomes really thick while folding.

Remove the mixture from the pot and allow to cool down.

Dust the toasted sweet rice flour in a flat surface.

Divide the mixture into parts and roll over the dusted sweet rice flour until a cylindrical shape is formed.

Slice according to your preference.

Put in a serving plate or wrap in paper or banana leaf. Share and enjoy!

Nutrition

• Serving Size: 4 g
• Calories: 1445 kcal
• Total Fat: 59 g
• Saturated Fat: 51 g
• Unsaturated Fat: 4 g
• Sodium: 35 mg
• Total Carbohydrate: 224 g
• Dietary Fiber: 9 g
• Total Sugars: 102 g
• Protein: 14 g