Peanut Sauce Butter Beans

• servings: Serves 4
• total time: 5 minutes

Ingredients

1/2 cup creamy peanut butter

¼-½ cup water to thin the sauce

3 tablespoons reduced sodium soy sauce

1 tablespoon toasted sesame oil

1/2 tablespoon sriracha sauce

1/2 in. fresh grated ginger root

2 cloves garlic, minced

1 (15-oz) can butter beans, drained and rinsed

½ lime, juiced

To serve: garnish with chili crisp, cilantro, and sesame seeds

Directions

Add the peanut butter, water, soy sauce, sesame oil, sriracha, ginger, and garlic to a skillet over medium heat. Bring to a simmer and whisk for 2-3 minutes or until thick and creamy.

Add the butter beans and stir well to coat in sauce. Cook for another 2-3 minutes to warm up the beans. Turn off the heat and stir in the lime juice. Garnish with chili crisp, cilantro, and sesame seeds.

Serve with naan or pita for dipping or scoop into a bowl with rice and veggies.