Easy Philly Cheesesteak with Ground Beef

• servings: 6 servings
• active time: 15 minutes
• total time: 35 minutes

Ingredients

2 lbs ground beef

1 green bell pepper (chopped)

1 sweet yellow onion (chopped)

6 oz provolone cheese (or more)

4 oz cream cheese (softened)

2 tbsp milk

1 ½ tsp garlic powder

1 ½ tsp salt

1/2 tsp ground pepper

1/2 tsp onion powder

6 sub rolls (6 inches each)

Fresh parsley (chopped)

Directions

In a large skillet over high heat, brown the ground beef, onions, and bell pepper until the beef is cooked through and the onions and peppers are soft. Drain the fat and juices from the meat.

Dice the provolone cheese. Mix the diced provolone, softened cream cheese, milk, garlic powder, onion, powder, salt and pepper into the ground beef mixture. Simmer for about 3-4 minutes then remove from heat.

Cut the slider rolls in half and pile in a large spoonful of the ground beef philly cheesesteak filling into each roll.

Optional: Top with additional provolone cheese and place in the oven to broil for 2-3 minutes or until the cheese melts.

Garnish with freshly chopped parsley if desired. Serve immediately. Enjoy!

Nutrition

• Serving Size: 1 cup
• Calories: 751 kcal
• Total Fat: 47 g
• Saturated Fat: 20 g
• Unsaturated Fat: 18 g
• Trans Fat: 2 g
• Cholesterol: 146 mg
• Sodium: 1249 mg
• Total Carbohydrate: 40 g
• Dietary Fiber: 2 g
• Total Sugars: 9 g
• Protein: 41 g