Dans collection
Gochujang Beef Bowls with Spicy Korean Cucumber Salad
4 servings
servings10 minutes
active time30 minutes
total timeIngredients
1 pound lean ground beef (95-96% lean)
6 green onions, thinly sliced (whites and greens separated)
6 cloves garlic, minced
3 tablespoons brown sugar
3 tablespoons low sodium soy sauce
2 tablespoon Gochujang paste
2 tablespoon rice vinegar
1 teaspoons toasted sesame oil
2 teaspoons ginger paste
½ teaspoon gochugaru (or red pepper flakes)
¼ teaspoon white pepper
Prepared rice, for serving
Directions
Combine all ingredients in a jar. Shake or whisk really good.
Brown beef. Pour in top and let thicken. Done
Nutrition
Serving Size
1/4th recipe
Calories
368
Total Fat
17 g
Saturated Fat
-
Unsaturated Fat
-
Trans Fat
-
Cholesterol
-
Sodium
-
Total Carbohydrate
19 g
Dietary Fiber
-
Total Sugars
-
Protein
34 g
4 servings
servings10 minutes
active time30 minutes
total time