Pumpkin Peanut Butter Board.

• servings: 6 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

½ cup smooth peanut butter

½ cup 100% canned pumpkin puree

¼ cup maple syrup

½ tsp pumpkin pie spice

½ tsp kosher salt

Optional dippers: apple and pear slices and graham crackers

Directions

Mix peanut butter with pumpkin puree in a bowl until well combined. Add maple syrup, pumpkin pie spice and kosher salt and mix until slightly thickened and well blended. (Makes about 1¼ cups.)

Smooth spread over the center of a cutting board using a rubber spatula, flat knife or spoon, making decorative waves. Scatter sturdy slices of fruit (I love apple and pear slices), along with graham cracker squares around the perimeter.

Nutrition

• Calories: 180 kcal
• Total Fat: 11 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 9.5 g
• Sodium: 230 mg
• Total Carbohydrate: 15 g
• Dietary Fiber: 2 g
• Total Sugars: 10 g
• Protein: 5 g