Bruschetta al Salmoriglio This simple bruschetta take fred h

• servings: Makes 4 bruschettas.

Ingredients

4 slices country bread, preferably Sicilian, cut

½ inch thick

3 tablespoons extra-virgin olive oil

2 tablespoons lemon juice

2 teaspoons dried

Mediterranean oregano, such as Greek oregano

Very small pinch hot red pepper flakes

Sea salt and coarsely ground black pepper to taste

2 garlic cloves, peeled and cut in half

Directions

Grill or toast the bread. Meanwhile, combine in a small bowl the olive oil, lemon juice, oregano, hot red pepper flakes, and salt and pepper to taste. Beat with a fork until

creamy. When the bread is golden on both sides and marked by the grill, rub eur garlic lightly into one side of each slice of bread. Generously brush with dressing. Allow dressing to soak into the bread, then brush on a little more.