Rueber's Recipes
Pistachio Salad
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servings-
total timeIngredients
19 oz. Cool Whip
1 pkg. pistachio pudding
1 tall can crushed pineapple
1/2 cup nuts
1 cup miniature marshmallows
Directions
Sprinkle pudding into cool whip. Add pineapple and juice. Fold in the rest and pour into a cake pan.
Notes
This is quick and easy. These are the kind I like when I'm short of time.
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