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Rueber's Recipes

Pistachio Salad

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servings

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Ingredients

19 oz. Cool Whip

1 pkg. pistachio pudding

1 tall can crushed pineapple

1/2 cup nuts

1 cup miniature marshmallows

Directions

Sprinkle pudding into cool whip. Add pineapple and juice. Fold in the rest and pour into a cake pan.

Notes

This is quick and easy. These are the kind I like when I'm short of time.

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servings

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total time
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