Quick & Easy Potsticker Soup

• total time: 7 minutes

Ingredients

4 tbsp sesame oil

bok choy, halved

1 cup shiitake mushrooms, sliced

1 Tbsp garlic, minced

1 inch fresh ginger, peeled and grated

2 Tbsp white miso paste

4-6 cups chicken bone broth (low sodium)

3 tbsp low-sodium soy sauce

2 tbsp rice vinegar

1 bag @traderjoes potstickers

green onions, toasted sesame seeds, chili oil

Directions

Heat 1 Tbsp oil in a skillet over medium high heat. Cook the potstickers until browned and cooked through (follow package directions) and then set aside.

Heat 2 tbsp oil in a large Dutch oven over medium-high heat. Add the bok choy and cook 3-4 minutes until charred on the edges. Transfer to a plate.

To the same Dutch oven, add 1 tbsp oil, the mushrooms, garlic, and ginger. Cook 3-5 minutes, until fragrant. Stir in the broth and bring to a boil over high heat. Stir in the bok choy, potstickers, soy sauce, and rice vinegar. Remove from the heat.

Serve topped with green onions, toasted sesame seeds and chili oil.