Crack Chicken Stuffed Peppers

• servings: 8 servings
• active time: 15 minutes
• total time: 50 minutes

Ingredients

2 cups cooked chopped chicken

1 cup cooked chopped bacon

1 cup bottled ranch dressing

1¼ cup shredded cheddar cheese

4 bell peppers

Directions

Preheat oven to 400ºF.

Cut four large bell peppers in half and carefully remove the membranes and seeds. Place peppers on a rimmed baking sheet or in the bottom of a 9x13-inch baking dish.

In a large mixing bowl, stir together shredded chicken, chopped bacon, shredded cheddar cheese, and Ranch dressing. Spoon the chicken mixture into the bell pepper halves.

Cover the pan with aluminum foil and bake in a preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, until the filling is bubbly and the peppers are tender.