Watermelon Salad with Mint and Feta

• servings: 10 servings
• active time: 15 minutes
• total time: 15 minutes

Ingredients

10 cups cubed watermelon (about 1/2 large watermelon)

2 tablespoons olive oil

4 tablespoons fresh lime juice

2 tablespoons agave

tiny pinch of salt

1/2 cup fresh mint leaves, finely chopped

1/2 cup feta crumbles (I used Violife dairy free feta)

Directions

Cube the watermelon and place in a large bowl. The key to this recipe is using sweet, delicious watermelon. If your watermelon isn't good, this recipe won't taste good!

Drizzle the olive oil, lime juice and agave over the watermelon in the bowl, and add a pinch of salt and the finely chopped mint. Toss well to coat the watermelon.

Right before serving, crumble the feta over the top of the salad. Serve, garnished with more fresh mint if desired.

Nutrition

• Calories: 104 kcal
• Total Fat: 4 g
• Saturated Fat: 1 g
• Unsaturated Fat: 2.4 g
• Sodium: 59 mg
• Total Carbohydrate: 17 g
• Dietary Fiber: 1 g
• Total Sugars: 12 g
• Protein: 1 g