Name: Pan Seared Halibut
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 6-ounce halibut fillets; 1 teaspoon garlic powder; ½ teaspoon dried parsley; ½ teaspoon salt; ½ teaspoon black pepper; 1 tablespoon extra-virgin olive oil; Lemons wedges (for serving); chopped parsley (for serving)

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Katy

Pat the halibut dry with a paper towel. Season each fillet with parsley, garlic powder, salt and pepper.

Heat the olive oil in a large non-stick skillet over medium-high heat. Place the halibut on the hot oil skin side up, and cook without touching until golden, about 4 minutes. Carefully flip the halibut and continue cooking until you reach your desired doneness, 3 to 4 more minutes.

Transfer to a platter, squeeze lemon juice on top and scatter with fresh chopped parsley.

Pan Seared Halibut

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