Italian Stromboli

• servings: 5 servings
• active time: 15 minutes
• total time: 35 minutes

Ingredients

1 tube of Pillsbury pizza crust.

8 slices of deli ham.

10 slices of Genoa salami.

12 slices of sandwich pepperoni.

8 slices provolone cheese or mozzarella (shredded cheese can also be used).

2 tablespoons butter.

2 minced garlic cloves.

2 teaspoons chopped parsley.

3 tablespoons Parmesan cheese.

Directions

Preheat Oven And Prepare Garlic Butter

Preheat your oven according to the instructions on the Pillsbury pizza crust package. Melt the butter in the microwave and mix in the minced garlic, parsley, and Parmesan cheese. Set aside.

Prepare Baking Sheet And Pizza Crust

Line your baking sheet with parchment paper. Stretch the pizza crust out to almost the size of your baking sheet.

Layer Meats And Cheese

Layer the deli meats starting with the ham, then the salami followed by the pepperoni. Layer the cheese last.

Roll And Seal

Roll the Stromboli longwise and ensure the seam is sealed well. Seal the ends by pinching them and molding the excess dough to the underside of the Stromboli.

Score And Top With Garlic Butter

Score the top a few times with a serrated knife to allow steam to escape while baking. Top the Stromboli with the garlic butter mixture.

Bake the Stromboli according to the instructions on the back of the pizza dough package. Typically, it is the same bake time as for a regular pizza, but do not par-bake it as instructed on the tube.

Serve

Allow the Stromboli to cool slightly before slicing. Serve with your favorite marinara or red sauce for dipping.

Nutrition

• Calories: 400