Blueberry Peach Feta Salad

• servings: 8 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

1/2 c. white balsamic vinegar

2 tsp. finely grated lemon zest

1 tsp. Dijon mustard

Kosher salt

1 c. extra-virgin olive oil

1/2 c. finely chopped shallots

4 medium yellow peaches, halved lengthwise, cut into 1/4" -thick slices

4 Persian cucumbers, sliced 1/4" -thick rounds

2 c. fresh blueberries

2 tbsp. thinly sliced fresh basil

3/4 c. crumbled feta (about 4.5 oz.)

Directions

In a large bowl, whisk vinegar, lemon zest, mustard, and 1/2 tsp. salt. While whisking, slowly pour in oil until smooth and emulsified. Add shallots and whisk to combine.

Add peaches, cucumbers, blueberries, and basil and toss to combine. Top with feta.

Nutrition

• Calories: 361
• Total Fat: 31 g
• Saturated Fat: 6 g
• Trans Fat: 0 g
• Cholesterol: 14 mg
• Sodium: 533 mg
• Total Carbohydrate: 17 g
• Dietary Fiber: 3 g
• Total Sugars: 14 g
• Protein: 4 g