Cowboy Caviar

• servings: 8 servings
• active time: 15 minutes
• total time: 35 minutes

Ingredients

1 (15.5 ounce) can black beans, drained

1 (15.5 ounce) can black-eyed peas, drained

1 (14.5 ounce) can diced tomatoes, drained

2 cups frozen corn kernels, thawed

½ medium onion, diced

¼ medium green bell pepper, finely chopped

½ cup chopped pickled jalapeno peppers

½ teaspoon garlic salt

1 cup Italian salad dressing

¾ cup chopped cilantro

Directions

Gather all ingredients.

Mix black beans, black-eyed peas, diced tomatoes, corn, onion, bell pepper, and jalapeño peppers together in a large bowl.

Season with garlic salt, then pour in Italian salad dressing and add cilantro. Mix until well coated.

Refrigerate until flavors have melded, at least 20 minutes or up to 3 days, before serving.

Nutrition

• Calories: 233 kcal
• Total Fat: 9 g
• Saturated Fat: 2 g
• Unsaturated Fat: 0 g
• Sodium: 1255 mg
• Total Carbohydrate: 32 g
• Dietary Fiber: 8 g
• Total Sugars: 6 g
• Protein: 8 g