Toll House Butterscotch Chip Cookies

• servings: 5 dozen
• active time: 15 minutes
• total time: 35 minutes

Ingredients

2 1/4 cups flour

3/4 cup sugar

3/4 cup brown sugar

1 teaspoon vanilla

1 cup butter

1 teaspoon baking soda

1 teaspoon salt

2 large eggs

2 cups butterscotch chips

Directions

Mix together the flour, salt and baking soda in a small bowl, set aside.

Cream the sugars and butter together, add the vanilla.

Add the eggs one at a time.

Slowly add the flour mixture.

When completely mixed, add the butterscotch chips.

Drop by the spoonful onto an ungreased cookie sheet.

Bake 8-10 minutes at 375F degrees.

Nutrition

• Calories: 97.4
• Total Fat: 4.9
• Saturated Fat: 3.4
• Cholesterol: 14.3
• Sodium: 95
• Total Carbohydrate: 12.6
• Dietary Fiber: 0.1
• Total Sugars: 9
• Protein: 0.8