Carrot Cake Brownie Bars

• total time: 45 minutes

Ingredients

Recipe posted below or comment "CARROT CAKE BARS" and I'll DM you the step-by-step recipe! ✨

Cake

1 ¼ cup 1.1 gluten-free flour or all-purpose flour

⅛ tsp allspice

⅛ tsp ground nutmeg

1 tsp ground cinnamon

½ tsp kosher salt

1 tsp baking powder

½ cup packed light brown sugar

⅓ cup granulated sugar

4 oz plain unsweetened yogurt

8 tbsp butter melted

1 tsp vanilla

1 egg

1 ½ cups shredded carrots

½ cup chopped walnuts

Optional: 1/2 cup raisins

Cream Cheese Swirl

8 oz cream cheese room temperature

1 tsp vanilla extract

⅓ cup granulated sugar

Directions

Preheat oven to 350°F and line an 8x8 pan with parchment.

Mix cream cheese, vanilla, and sugar until smooth;

set aside.

In another bowl, mix sugars and melted butter, then add egg, yogurt, and vanilla.

Stir in flour, spices, baking powder, salt, then fold in

carrots, walnuts, and raisins.

Pour batter into pan, dollop cream cheese on top,

and swirl.

Bake 40-50 mins until set. Cool completely before

slicing. #carrotcake #carrotcakebrownies #brownies #dessertbars #easyrecipe #easterdesserts