Oven Roasted Baby Potatoes

• servings: 4 servings
• active time: 10 minutes
• total time: 1 hour

Ingredients

3 pounds baby potatoes (red or yellow)

3 Tbsp olive oil

3 cloves garlic (minced)

1 tsp salt

1/2 tsp freshly ground black pepper

1-2 Tbsp chopped fresh parsley (dried works too)

Directions

Preheat the oven to 400° F (200°C).

Cut the potatoes in half and put them in a bowl (if using normal sized potatoes cut them in small chunks). Toss with olive oil, garlic, salt, and pepper until evenly coated.

Transfer to a large enough sheet pan and spread out the potatoes in one layer, cut side down.

Roast in the middle of the oven for 50-60 min flipping them twice during cooking until browned and cooked through.

Take them out of the oven and toss with fresh or dried parsley before serving.

Nutrition

• Calories: 271 kcal
• Total Fat: 10 g
• Saturated Fat: 1 g
• Sodium: 596 mg
• Total Carbohydrate: 40 g
• Dietary Fiber: 5 g
• Total Sugars: 1 g
• Protein: 4 g