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Tom & Abby’s Cookbook 🥘

Slow Cooker Corned Beef

8 servings

servings

5 minutes

active time

8 hours 5 minutes

total time

Ingredients

3-4 lb. corned beef with spice packet (flat cut)

4 carrots (cut into pieces)

8 small red potatoes (halved or quartered depending on size)

1 onion (peeled cut into chunks)

4 cups beef broth

1/2 head cabbage (coarsely chopped)

Directions

Rinse corned beef

Place brisket into slow cooker

Add beef broth

Sprinkle meat with seasoning packet

Cook on low for 8-9 hours

Half way through cooking process add vegetables

If using cabbage add that one hour before ready to eat.

Nutrition

Serving Size

-

Calories

639 kcal

Total Fat

34 g

Saturated Fat

11 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

122 mg

Sodium

3277 mg

Total Carbohydrate

42 g

Dietary Fiber

6 g

Total Sugars

7 g

Protein

40 g

8 servings

servings

5 minutes

active time

8 hours 5 minutes

total time
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