Umami
Umami

Dani Moore Recipes

COOKIES Homemade Peppermint Pattys

About 40 Pattys

servings

-

total time

Ingredients

– 1/4 cup softened butter

– 1/3 cup light corn syrup

– 1 to 2 teaspoons peppermint extract

– 3 cups of powdered sugar

Chocolate bark for dipping

Directions

– Combine butter, corn, syrup, extract, and sugar in mixer.

- Mix for about three minutes and Toto is formed

- Roll dough into patties and flatten. Put onto parchment paper.

– Freeze patties for 10 to 15 minutes

– Dip using dipping fork in chocolate bark

– Refrigerate (not necessary, but preferred)

About 40 Pattys

servings

-

total time
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