Sourdough Pikelets

• servings: 3 servings
• active time: 1 minute
• total time: 9 minutes

Ingredients

1 cup sourdough discard (unfed)

1 teaspoon sugar

1/4 teaspoon salt

1/2 teaspoon baking soda

1 Tablespoon butter

Directions

Pre-heat your pan on medium-low for 15 minutes (surface temp should be around 300ºF)

Combine all your ingredients together (except the butter) in a bowl. You will notice the mixture get's puffy and bubbly.

Melt the butter in the hot pan

I use my hands to divide the batter into three pikelets by pouring the batter into the pan from the bowl and then pinching the dough with my fingers to separate it.

Cook your pikelets for 5 minutes or until the edges of the pikelets start to look dry and you can see some holes forming on top.

Flip your pikelet over and cook for another 3 minutes.

Serve warm and enjoy!

Nutrition

• Calories: 39 kcal
• Total Fat: 4 g
• Saturated Fat: 2 g
• Cholesterol: 10 mg
• Sodium: 410 mg
• Total Carbohydrate: 1 g
• Total Sugars: 1 g
• Protein: 1 g