Superbowl Keto Chips and Guac @courtneycoxofficial #ketokiic

• total time: 15 minutes

Ingredients

Chips

one cup blanched almond flour

two cups shredded mozzarella

seasonings of choice

Guacamole

avocados

lime

maldon sea salt

cilantro

Directions

Start with almond flour and seasonings in a large mixing bowl.

Microwave mozzarella cheese for 1.5-2 mins, until warm and melted.

Pour the melted cheese on the almond flour and mix well, until a thick dough forms.

Transfer the ball of dough onto a large sheet of parchment paper and flatten it. Place a second sheet of parchment paper over the top and press down. Using a rolling pin, roll out the dough until about 1/4 inch thick.

Use a pizza cutter to cut out small triangular shapes. Place the tortilla chips on a lined baking sheet and bake for 12-15 minutes, or until golden brown around the edges. Allow cooling on the baking sheet completely. Serve with guac!