Southwest Steak Bowl

• servings: INGREDIENTS (3-4 serving
• total time: 7 minutes

Ingredients

This right here did not disappoint! Easy, healthy, packed with flavor and can be done in under 30 minutes. Definitely will be a new staple in my routine & I bet after you make it, it will be a staple for you as well! 🤝

FULL RECIPE ⬇️

1 ½ lbs steak of choice (I used top sirloin)

Avocado oil

Southwest seasoning of choice

Cooked jasmine rice

Toppings (optional)

Sliced avocado

Fresh chopped cilantro

Corn & Black Bean Salsa

Combine all ingredients)

1 cup yellow corn (strained and rinsed)

1 cup black beans (strained and rinsed)

1/2 of a red onion finely diced

1 jalapeño finely diced (seeds removed. You could leave them if you like the extra spice)

1/2 cup finely diced tomatoes

1/2 cup fresh chopped cilantro

2 tbsp fresh minced garlic

Juice of 1 lime

Salt to taste

Sweet Creamy Chipotle Sauce

Mix all ingredients together)

1/3 cup light sour cream

2/3 cup fat free plain greek yogurt

3 tbsp of Chipotle @tabasco sauce

1 ½ tbsp of @sietefoods Chamoy sauce

1 ½ tbsp of honey

1 tsp Garlic powder

Note(s): Some measurements are estimated, adjust ingredients to your liking.

Directions

Prepare the corn and black bean salsa by combining all of the ingredients. Place in the fridge untill ready to serve.

Prepare the creamy sweet chipotle sauce by combining all of the ingredients. Place in the fridge untill ready to serve.

Cut steak into cubes then add to a large bowl. Drizzle in some avocado oil and season generously then mix till welll combined.

Cook the steak in large greased skillet over medium-high heat for 6-8 minutes. Mix every few minutes until done to your liking.

Assemble your bowl & ENJOY! 🙌🏻