PBfit Soft Gluten Free Cookies

• servings: 12 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

3/4 cup PBFit peanut butter powder (divided)

2 tablespoons water

1 cup almond flour

1/4 teaspoon baking soda

1/4 cup honey

1/2 teaspoon vanilla extract

1 egg

Directions

Preheat oven to 350°F. Line your cookie sheet with parchment paper.

In a large bowl, mix 1/4 cup of PBFit powder with 2 tablespoons water until mixed together well.

Add 1/2 cup PBFit powder, almond flour, baking soda, honey, vanilla extract and egg to the bowl. Mix until well blended.

Form dough into 1" rounds and place at least 2 inches apart on a cookie sheet lined with parchment paper.

Flatten each cookie to about 2 inches diameter and 1/4 inch thick. With a fork, indent the tops of cookies with crisscross pattern.

Bake 7-9 minutes. Let cool for 5-10 minutes on cookie sheet before removing to wire rack.

Nutrition

• Calories: 141 kcal
• Total Fat: 6 g
• Cholesterol: 16 mg
• Sodium: 107 mg
• Total Carbohydrate: 16 g
• Dietary Fiber: 3 g
• Total Sugars: 12 g
• Protein: 7 g