Best Pasta Salad

• servings: 6 servings
• active time: 20 minutes
• total time: 20 minutes

Ingredients

1 lb. cooked fusilli pasta

8 oz. mozzarella balls, halved

4 oz. salami, quartered

1 c. artichoke hearts, coarsely chopped

1 c. cherry tomatoes, halved

1/2 c. pitted black olives, sliced

1/3 c. extra-virgin olive oil

1 garlic clove, finely chopped

2 tbsp. red wine vinegar

1 tbsp. finely chopped fresh parsley

2 tsp. Italian seasoning

Pinch of crushed red pepper flakes

Kosher salt

Freshly ground black pepper

Directions

In a large bowl, toss pasta, mozzarella, salami, artichokes, tomatoes, and olives.

In a jar, combine oil, garlic, vinegar, parsley, Italian seasoning, and red pepper flakes. Secure with a lid, then shake to combine; season with salt and black pepper.

Pour dressing over pasta salad and toss to combine.

Nutrition

• Calories: 611
• Total Fat: 29 g
• Saturated Fat: 10 g
• Trans Fat: 0 g
• Cholesterol: 50 mg
• Sodium: 641 mg
• Total Carbohydrate: 59 g
• Dietary Fiber: 5 g
• Total Sugars: 3 g
• Protein: 24 g