Homemade Strawberry Ice Cream

• total time: 3 hours 37 minutes

Ingredients

1 can organic coconut heavy cream

2 cups frozen strawberries

1 tsp vanilla extract

Directions

In blender, combine the coconut cream, frozen strawberries, vanilla extract. Blend until smooth and creamy.

Pour the mixture into a bread pan or any other container of your choice. Smooth the top with a spatula.

Place in the freezer for 3-4 hours or until firm.

When ready to serve, take the ice cream out of the freezer and let it sit for about 5-10 minutes to soften before scooping.

If you want added sweetness add in some maple syrup before blending! Or chocolate chips, nuts, or shredded coconut for added texture and flavor.

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