Crockpot Pork Chop Dinner

• servings: 6 servings
• active time: 10 minutes
• total time: 6 hours 10 minutes

Ingredients

6 boneless Pork chops

1 can crushed tomatoes (28 ounces) )

3 cups chicken broth

4 Russet Potatoes (peeled and diced into bite size pieces) )

8 ounces baby carrots

1 Tablespoon Italian Seasoning

1 teaspoon garlic Salt

1/2 teaspoon Salt

1/2 teaspoon black pepper

Directions

Place the carrots and the potatoes in the bottom of a 6-8 quart crock pot.

Season with salt and pepper

Place the pork chops on top.

add the Italian seasonings and the garlic salt.

Pour the crushed tomatoes and chicken broth on top.

Cook on low for 6-8 hours or on high for 3-4 hours on the potatoes are tender.

Spoon the sauce from the crock pot over the pork chops, potatoes and carrots when serving. Enjoy!

Nutrition

• Calories: 365 kcal
• Total Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.1 g
• Cholesterol: 92 mg
• Sodium: 1209 mg
• Total Carbohydrate: 35 g
• Dietary Fiber: 5 g
• Total Sugars: 6 g
• Protein: 34 g