Name: Miyokos Butter
Cook time: 2 h
Total time: 2 h
Cuisine: Vegan
Ingredients: 3/4 cup refined coconut oil (melted but not hot); 1 cup avocado oil, chilled; 1/2 cup unsweetened plant milk (cashew, oat, soy); 1/2-1 tsp salt

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Julie

Pour coconut and avocado oil into a bowl and use a hand mixer to mix

Add cold plant milk and continue to hand mix until mixed thoroughly

Pour into an air tight container and refrigerate for a couple hours until butter is solid.

3/4 cup refined coconut oil (melted but not hot)

1/2 cup unsweetened plant milk (cashew, oat, soy)

Miyokos Butter

Ingredients

Directions

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