Cowboy Cornbread Casserole

Ingredients

2 boxes cornbread mix

2 eggs

⅔ cup milk

1-2 pounds ground beef

1 can Rotel (Or a can of diced tomatoes w/ diced chilies)

1 can corn (drained)

1 can pinto beans (Can be substituted with Ranch Style Beans for more flavor)

1 cup shredded mexican blend cheese

1 packet taco seasoning

toppings, as desired

Directions

Preheat oven to 425°

In a mixing bowl, prepare the cornbread by mixing in the eggs and milk (same directions as seen on the box). Set aside.

Brown the ground beef and drain

Add the taco seasoning, cheese, Rotel (undrained), pinto beans (undrained), and corn (drained) to the ground beef

Mix and simmer for about 5 minutes

Prepare a baking dish with non-stick spray

Add cornbread mixture to meat mixture and stir until fully combined

Pour everything into the baking dish

Cover and bake for 45 minutes or until a toothpick comes out of the center clean