Cottage Cheese Ice Cream Recipe

• servings: 4 servings
• active time: 10 minutes
• total time: 4 hours 10 minutes

Ingredients

15 ounces whole milk cottage cheese

¼ cup honey

¼ cup peanut butter

¼ cup chocolate chips

½ cup Strawberries

¼ cup crushed graham crackers

1 ripe banana

1 teaspoon vanilla extract

Directions

Place the cottage cheese, honey, and any other ingredients in a high-powered blender or food processor and blend until it’s silky smooth.

Fold in the topping ingredients of your choice.

Transfer the mixture into one or multiple freezer-safe containers of choice and freeze for at least 3-4 hours. Allow to thaw for 15 minutes before scooping.

Nutrition

• Calories: 169 kcal
• Total Fat: 5 g
• Saturated Fat: 2 g
• Unsaturated Fat: 1.1 g
• Cholesterol: 18 mg
• Sodium: 336 mg
• Total Carbohydrate: 21 g
• Dietary Fiber: 0.04 g
• Total Sugars: 20 g
• Protein: 12 g