20-Minute, One-Pan Gnocchi with Sausage and Spinach

Name: 20-Minute, One-Pan Gnocchi with Sausage and Spinach
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 6 servings
Ingredients: 2 TB olive oil; 1 onion (chopped); 4 garlic cloves (minced); 1 lb Italian sausage (bulk, no casings); 1 16 oz package potato gnocchi (from refrigerated or pasta aisle); 1 14.5 oz can Italian flavored diced tomatoes with juices (do not drain); 1/4 cup low sodium chicken broth; 4 cups fresh baby spinach leaves; 1/4 tsp freshly ground black pepper; 1/2 cup shredded mozzarella cheese; 1/2 cup freshly shredded Parmesan cheese

6 servings

servings

10 minutes

active time

17 minutes

total time

Start Cooking

Ingredients

2 TB olive oil

1 onion (chopped)

4 garlic cloves (minced)

1 lb Italian sausage (bulk, no casings)

1 16 oz package potato gnocchi (from refrigerated or pasta aisle)

1 14.5 oz can Italian flavored diced tomatoes with juices (do not drain)

1/4 cup low sodium chicken broth

4 cups fresh baby spinach leaves

1/4 tsp freshly ground black pepper

1/2 cup shredded mozzarella cheese

1/2 cup freshly shredded Parmesan cheese

Directions

In a large nonstick skillet, add oil and heat over medium high until hot. Add onion and garlic and stir/cook until fragrant, 30 seconds.

Add sausage; stir and break it up into pieces, until nicely browned. Don't drain. Add uncooked gnocchi. Stir 1 min, gently breaking up any clumps. Stir in tomatoes with juices and chicken broth. Cover and cook on medium heat, 5 min, or just until gnocchi is fluffy and cooked through. Turn off heat.

Add spinach and pepper. Stir until spinach leaves are wilted. Sprinkle with cheeses and cover for 3-5 minutes or until cheese is melty. Serve immediately.

Nutrition

Serving Size

Calories

217 kcal

Total Fat

12.6 g

Saturated Fat

4 g

Unsaturated Fat

Trans Fat

Cholesterol

20.8 mg

Sodium

516.5 mg

Total Carbohydrate

16.4 g

Dietary Fiber

1.6 g

Total Sugars

2.9 g

Protein

10.8 g