Conner Family Recipes
A Great Greek Pasta Salad
4 servings
servings15 minutes
active time2 hours 25 minutes
total timeIngredients
½ cup olive oil
½ cup red wine vinegar
1 ½ teaspoons garlic powder
1 ½ teaspoons dried basil
1 ½ teaspoons dried oregano
¾ teaspoon ground black pepper
¾ teaspoon white sugar
2 ½ cups cooked elbow macaroni
3 cups fresh sliced mushrooms
15 cherry tomatoes, halved
1 cup sliced red bell peppers
¾ cup crumbled feta cheese
½ cup chopped green onions
1 (4 ounce) can whole black olives
¾ cup sliced pepperoni sausage, cut into strips (Optional)
Directions
Gather all ingredients.
Whisk olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar together in a large bowl.
Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Toss until evenly coated.
Cover, and chill 2 hours or overnight. Serve and enjoy!
Nutrition
Serving Size
-
Calories
746 kcal
Total Fat
56 g
Saturated Fat
15 g
Unsaturated Fat
0 g
Trans Fat
-
Cholesterol
70 mg
Sodium
1279 mg
Total Carbohydrate
40 g
Dietary Fiber
5 g
Total Sugars
5 g
Protein
22 g
4 servings
servings15 minutes
active time2 hours 25 minutes
total time